Creating the B-52 Cake – Classic Neopolitan Layer

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I only managed to squeeze in one cake layer today. I had to stir it by hand in a bowl because my KitchenAid stand mixer can’t handle a double cake recipe. It’s a little crispy on top from being in the oven so long to bake all the way through, but that part gets lopped up during the leveling stage – which is going to be a beast, no doubt.

The reason I could only squeeze one cake layer in today is because I had to stop by the Big Dumb Fun Show to spend some time with my favorite on-air personalities and answer some questions about the B-52 (Behemoth 52nd) cake! I’ll be sure to post links to the interview as soon as they become available. For now, enjoy the video of us pulling this layer out of the oven, and a few pics from the evening. I also added in a picture of the de-panned “Cinnamon Spice & Everything Nice” layer. It truly is a monolith!

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About 

Heather is an advertising professional in Kansas City. She is a vegetarian food-lover who finds joy in cooking, baking and finding new restaurants in new cities. She leads a pack of animals, including her beagle Ford, her shepherd-collie-retriever mix, Otto, and cat, Ahab.


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