August 19th, 2011 
HeatherPhysioc
I did it. I finished a real Turducken cake. Not like the folks who do pie inside cake and stop there. Not like the folks who do a measly one or two layers of it. If you are at all impressed with this post, I beg of you to take a moment to please share it with friends, family, social networks and so on. It took me a full year to complete the Fifty-Two Cakes project in order to help pass the time while my husband is deployed, and it all culminated into this one monumental, expensive, difficult, time-consuming, disgusting, calorie-ridden, delicious work of art – and it would mean so much to me to see it shared for the world to see!
33-Pound Turducken Cake
Final statistics:
- Height: 10 inches
- Width: 10 inches
- Volume: 785 cubic inches
- Weight: 33 pounds
- Hours to Completion: 26
- Full Buttercream Frosting Recipes: 4
- Full Cake Recipes: 6
- Full Pie Recipes: 3
- Approx. # of standard-sized cookies: 18
Layers:
- Bottom – “Chocolate Elvis Layer” – Crunchy Peanut Butter Cookie inside Banana Cream Pie inside Chocolate Cake
- Middle - “Classic Neopolitan Layer” – Dark Chocolate Chip Pecan Cookie inside Strawberry Pie inside Vanilla Bean Cake
- Top – “Cinnamon Spice & Everything Nice Layer” – Oatmeal Raisin Cookie inside Apple Pie inside Carrot Cake
More Information:
- Check out videos on my YouTube channel
- Check out diagrams of the B-52 Cake
About HeatherPhysioc
Heather Physioc is a 27-year-old Senior Website Manager at PlattForm Advertising in Kansas CIty. She is a vegetarian food-lover who finds joy in cooking, baking and finding funky new restaurants. She leads a pack of dogs, including her beagle Ford, and her shepherd-collie-retriever mix, Otto, and also has a cat named Ahab. Her husband, Luke, bought her the KitchenAid you see in this blog as a wedding present!
Connect with Heather on Google+
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