This recipe for chocolate butterscotch bars is crazy easy, and gives us a simple, very “down-home” kind of taste. This was the second dessert sampled at the dessert tasting and wine night. Yummo.
Chocolate Butterscotch Bars Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup melted butter
- 6 ounces of chocolate chips
- 6 ounces of butterscotch chips
- 1 cup flaked coconut
- 1 cup chopped pecans
- 1 14-ounce can sweetened condensed milk
Chocolate Butterscotch Bars Recipe
Preheat your oven to 325 degrees. Grind graham cracker crumbs in the food processor until you get 1.5 cups of graham cracker crumbs. Mix the graham cracker crumbs and melted butter, then press the mixture into a 9″ x 13″ rectangular baking pan. First layer the chocolate chips, then the butterscotch chips, then sprinkle the flaked coconut. Pour the sweetened condensed milk evenly over the top. Bake for 20 to 25 minutes. Cool, cut into squares, and serve! As my husband likes to say, “Too easy.” You may wish to toast a little coconut in the oven for a few minutes to garnish the top of these little chocolate butterscotch toffee bites.