Cookie Recipe 4: Chocolate Cayenne Snickerdoodles

I was in a pinch to get this cookie recipe out, so I used what I had in the house. I basically made the Mexican Chocolate Snickerdoodles recipe, but I substituted honey for the maple syrup as I had none in the house but had honey aplenty. (In case you didn’t know, you can substitute honey for maple syrup and vice versa in many recipes.) I think I actually ended up liking better the texture of the chocolate cayenne snickerdoodle cookies with honey in place of the maple syrup. I’ll be taking these into the office tomorrow morning to share with team members! The chocolate cayenne snickerdoodle cookie recipe made about 30 cookies with a 1.5 tablespoon cookie scoop.

 

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Heather Physioc is an SEO/CRO professional in Kansas City. She is a vegetarian food-lover who finds joy in cooking, baking and finding funky new restaurants. She leads a pack of dogs, including her beagle Ford, and her shepherd-collie-retriever mix, Otto, and also has a cat named Ahab. She lives with her military spouse, Luke.
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