Cookie Butter French Toast

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Editor’s Note: My husband was stumped for dinner tonight, and this is what he happened to have at the house. He almost didn’t make French toast because he didn’t have syrup on hand. Then he remembered he had some Trader Joe’s Cookie Butter lying around.

Just because I’ve been living the “bachelor life” away from Heather doesn’t mean I have been slacking off.  Even something as simple as French toast can be dressed up a little.  For mine I mix a little cinnamon into the egg yolk,  and use the spread, Speculoos (or Cookie Butter if you buy it from Trader Joe’s – which tastes like a spread made of gingerbread cookies), and plain Greek yogurt sweetened with just a little vanilla extract. I like to spread the Speculoos on one and the yogurt on another, top with slice strawberries and eat like an open face sandwich. Enjoy!

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Heather is an advertising professional in Kansas City. She is a vegetarian food-lover who finds joy in cooking, baking and finding new restaurants in new cities. She leads a pack of animals, including her beagle Ford, her shepherd-collie-retriever mix, Otto, and cat, Ahab.


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