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Cookie 8: Almond Butter Chocolate Chip Cookies (Gluten-Free)


Gluten-Free Almond Butter Chocolate Chip Cookie Recipe Ingredients

  • 1/2 cup almond butter
  • 2 tablespoons brown sugar
  • 1 whisked egg white
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup dark chocolate chips
Gluten-Free Chocolate Chip Almond Butter Cookie Recipe Directions
Preheat oven to 350 degrees. Mix almond butter, brown sugar, whisked egg white, baking soda, vanilla extract and salt just until blended. Stir in dark chocolate chips with a spatula. Drop into cookie dough balls on a cookie sheet lined with parchment paper. (I use my cookie scoop to get consistent sizing.) Bake for about 12 minutes. Slide the parchment paper off of the cookie sheet and onto a cooling rack to cool. This is a very soft and crumbly gluten-free cookie recipe, so let them cool completely before enjoying! Easily one of the least bad-for-you cookies I’ve made, and bonus points for being flourless for those folks with a sweet tooth who also happen to have gluten-free diets.
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Heather Physioc is an SEO/CRO professional in Kansas City. She is a vegetarian food-lover who finds joy in cooking, baking and finding funky new restaurants. She leads a pack of dogs, including her beagle Ford, and her shepherd-collie-retriever mix, Otto, and also has a cat named Ahab. She lives with her military spouse, Luke.
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One Response to “Cookie 8: Almond Butter Chocolate Chip Cookies (Gluten-Free)”

  1. Jeanette says:

    These sound yummy, I’m gonna try this.

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