Homemade Thin Mint Cookies Recipe

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They’re delicious, and they’re in the right ballpark, but I’ll be the first to admit, “Close, but no cigar.” You’ll still have to buy piles and piles of delicious, calorie-ridden Thin Mint cookies from your favorite local Girl Scout to get a taste of the real thing. This homemade thin mint cookie recipe is still delicious, though!

Homemade Thin Mint Cookie Recipe Ingredients

  • 1/2 cup butter, softened at room temperature
  • 1 cup white sugar
  • 1 1/4 cups flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 large egg, room temperature
  • 1/2 teaspoon mint extract
  • 4 ¬†ounces of bittersweet chocolate, chopped
  • 1/4 cup butter, separate from the other
  • Fresh mint leaves

Homemade Thin Mint Cookie Recipe Directions

Beat the softened butter and sugar until creamy. Add the egg, mint extract and chopped mint leaves. Sift together the flour, cocoa powder and salt together in a separate bowl. Add the dry ingredients mixture in parts, about 1/3 at a time and beating well after each addition. Divide the cookie dough in half. Lightly flour your work surface. Roll the thin mint cookie dough up from the long end into a long, tight roll¬†about 1.5 to 2 inches in diameter. Wrap them in plastic wrap, and refrigerate overnight (or at least 5-6 hours). When you’re preparing to bake, put your rolls of thin mint cookie dough in the freezer. Get out your cookie sheets and preheat your oven to 350 degrees. After a half hour or so, pull out your cookie dough rolls and slice them 1/4 to 1/2 inch thick with a sharp knife. If you had trouble rolling your dough into a long roll and your cookies are a little thin, feel free to squish your disc down a bit if you like. Bake about 10 minutes minutes. While the cookies are cooling, melt your butter and chopped chocolate in a double boiler, stirring semi-constantly to avoid it scalding or burning. While the cookies are warm but nearing room temperature, plop them in the chocolate mixture and turn over once or twice to coat completely, then cool on a wire rack with waxed paper below it to catch the drippings, or directly on wax or parchment paper if you want. While the chocolate on the thin mint cookies is cooling, press a fresh mint leaf into the chocolate on the cookies that will be presented and eaten in the next day or so! Cute.

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About 

Heather is an advertising professional in Kansas City. She is a vegetarian food-lover who finds joy in cooking, baking and finding new restaurants in new cities. She leads a pack of animals, including her beagle Ford, her shepherd-collie-retriever mix, Otto, and cat, Ahab.

One Reply to “Homemade Thin Mint Cookies Recipe”

  1. Heather:

    It was really nice meeting you yesterday. You were so gracious to let us enter to view the property.

    I did visit your site…impressive! What a brave undertaking. I hope your husband has been able to watch this project unfold from the other side of the world. Please express my thanks to him for serving.

    Best of everything to you as you make your way back to Kansas City.

    Allyson

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