Tiramisu Cocktail with Vanilla Whipped Cream and Chocolate Shavings
We’re operating under the assumption that a shot is 1.5 ounces here. Most of the feedback from the dessert tasting said the tiramisu cocktail is tasty, but strong – so drinker beware!
Tiramisu Cocktail Recipe Ingredients
- 1 (1.5 oz) shot of vanilla vodka
- 1/2 (0.75 oz) shot of coffee liqueur
- 1/2 (0.75 oz) shot of Amaretto
- 1/2 (0.75 oz) shot of white creme de cocoa
- 2 cup heavy whipping cream
- 2 tablespoons confectioner’s sugar
- 1 teaspoon vanilla extract
Tiramisu Cocktail Recipe Directions
Pour all the ingredients over ice in a martini shaker. Shake rigorously until the cocktail is frothy and chilled. Strain into your martini glass.
To make vanilla whipped cream, chill an immaculately clean metal bowl in the freezer for about 15 minutes. Whip the heavy whipping cream and powdered sugar with a hand mixer with immaculately clean beaters. When it gets to soft peaks, add the vanilla and whip until stiff peaks form. Don’t overbeat the whipped cream.
Pipe the vanilla whipped cream onto the tiramisu cocktail. Garnish with a light sprinkle of cocoa powder, or chocolate shavings or chocolate curls. We opted to dip the rim of the martini glass in Amaretto liqueur and then dip it in chocolate shavings like one would dip a margarita glass in salt.